Dou by Uncle Chen's Hot Sauce
Savory extra virgin chili oil for rice, noodles, eggs, dumplings, and anything that needs a little spark.
Our family-style chili snack oil is built around the same idea as the best pantry condiments: big flavor, real texture, and enough heat to wake up dinner without taking it over. Spoon it on, cook with it, or keep it at the table.
Why it belongs in the rotation:
• Crunchy chili texture with deep savory aromatics.
• Made for everyday meals — rice, eggs, noodles, dumplings, vegetables, and grilled proteins.
• Balanced heat that adds energy without hiding the food underneath.
• Part of the DOU by Uncle Chen sauce lineup, made for folks with taste.
Choose your pack
1 Bottle
2 Pack
1 Gallon
Variety Trio
One-time purchase
$14.25
Subscribe & save 15%
$13.60
30 day risk-free guarantee. Free US shipping on qualifying orders.
Sugar Free
Vegan
Family Recipe
Asian Owned
goes on everything
Rice bowls
Noodles
Eggs
Dumplings
Vegetables
Marinades
what we’re made of
The goal is not to overpower food. It’s to bring out the flavor already there: aromatic chili, toasted szechuan peppercorn, shallot, and savory layered into a condiment that tastes at home on weeknight meals and restaurant plates alike.
Fresh Red Jalapeno
Made with good fats to wakes up food without taking over the dish.
Cayenne
A nutty nut free smokey finish that gives the oil depth, aroma, edge.
Garlic
Numbing texture that makes even a simple bowl feel finished.
seen in the wild
Real kitchen moments, late-night bowls, and fridge-door decisions from people who keep DOU within reach.
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Got questions?
How spicy is the chili snack oil?
It has a balanced, everyday heat — enough to wake up rice, noodles, eggs, and dumplings without overpowering the rest of the dish.
What should I put it on?
Use it on rice bowls, noodles, fried eggs, dumplings, vegetables, grilled proteins, soups, and marinades — basically anywhere you want savory heat.
Can I cook with it?
Yes. You can cook with it, but it also works beautifully as a finishing oil when you want the crunch and aroma to stay front and center.
How should I store it?
Keep the bottle sealed between uses and stir before drizzling so the aromatics and oil stay evenly mixed.