THE DIPPING BOOKLET · UNLOCKED
Eight dips, ready for greens.
Eight dips, ready for greens.
Eight dips, ready for greens.
There’s no right sauce. Start anywhere, taste as you go, and make each bowl your own.
There’s no right sauce. Start anywhere, taste as you go, and make each bowl your own.
The eight dips
01
The Classic Sesame
2 tbsp sesame paste + 1 tsp sesame oil + 1 tbsp soy + 1 tsp black vinegar + garlic + scallion
creamy, nutty, savory
01
The Classic Sesame
2 tbsp sesame paste + 1 tsp sesame oil + 1 tbsp soy + 1 tsp black vinegar + garlic + scallion
creamy, nutty, savory
02
Signature Dip
sesame paste + sesame oil + hot jiang + finely chopped celery + green onion
crunchy, creamy, spicy
02
Signature Dip
sesame paste + sesame oil + hot jiang + finely chopped celery + green onion
crunchy, creamy, spicy
03
Hot Jiang
1 tbsp hot jiang + 1 tbsp soy + 1 tbsp black vinegar + sesame oil + scallion
bright, spicy, acidic
03
Hot Jiang
1 tbsp hot jiang + 1 tbsp soy + 1 tbsp black vinegar + sesame oil + scallion
bright, spicy, acidic
04
Yunnan-Style
2 tbsp minced garlic + sesame oil + soy + hot jiang + cilantro
aggressive in the correct way
04
Yunnan-Style
2 tbsp minced garlic + sesame oil + soy + hot jiang + cilantro
aggressive in the correct way
05
Beijing-Style Sesame
2 tbsp sesame paste + fermented tofu (腐乳) + soy + sesame oil + scallion
funky, salty, deeply savory
05
Beijing-Style Sesame
2 tbsp sesame paste + fermented tofu (腐乳) + soy + sesame oil + scallion
funky, salty, deeply savory
06
Cilantro Chile
hot jiang + sesame oil + black vinegar + cilantro + scallion + fresh chile
fresh, herbal, hot
06
Cilantro Chile
hot jiang + sesame oil + black vinegar + cilantro + scallion + fresh chile
fresh, herbal, hot
07
Raw Egg Sukiyaki-ish
1 very fresh pasteurized raw egg + soy + sesame oil + scallion + hot jiang
rich, silky — hot meat gets dragged through it
07
Raw Egg Sukiyaki-ish
1 very fresh pasteurized raw egg + soy + sesame oil + scallion + hot jiang
rich, silky — hot meat gets dragged through it
08
The Maximalist
sesame paste + sesame oil + hot jiang + soy + black vinegar + garlic + cilantro + scallion + celery + crushed peanuts/sesame
basically “yes.”
08
The Maximalist
sesame paste + sesame oil + hot jiang + soy + black vinegar + garlic + cilantro + scallion + celery + crushed peanuts/sesame
basically “yes.”
Keep this close to the pot.
seasons one and two of Stir the Pot — Kelly Mi Li sits down with your favorite Asian celebrities over hot pot, and the conversation gets real fast.
now streaming while you eat, only on GoldenTV.
Keep this close to the pot.
seasons one and two of Stir the Pot — Kelly Mi Li sits down with your favorite Asian celebrities over hot pot, and the conversation gets real fast.
now streaming while you eat, only on GoldenTV.